Vegan Chickpea Potato Breakfast Hash

Make brunch at home with this Vegan Chickpea Potato Breakfast Hash – complete with crispy potatoes, chickpeas, bell peppers and avocado. 

  • 1 lb potatoes diced in small cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • salt & pepper to taste
  • 3 cloves garlic peeled and diced
  • 1 bell pepper diced
  • 1/2 red onion diced
  • 1 15-ounce can chickpeas drained and rinsed
  • 2 handfuls baby spinach
  • jalapeno, cilantro and/or avocado for topping
Vegan Chickpea Potato Breakfast Hash #healthy #vegan #chikpea #potato #breakfast #hash
Vegan Chickpea Potato Breakfast Hash

  1. Bring a large pot of water to a boil. Carefully add diced potatoes to the water and cook for 5 minutes. Drain potatoes and set aside. 
  2. Heat olive oil in a cast iron skillet over medium high heat. Reduce heat to medium and add potatoes to the skillet. Toss potatoes with garlic powder, cumin, paprika, salt & pepper. Spread the potatoes evenly in the skillet and do not touch them for 5-7 minutes. 
  3. .....
  4. ........

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